300 g Roma Tomatoes, sliced lengthwise 1/4″ thick
1 mg Generous Pinch Salt
12 tbsp Olive Oil
1 Pinches Dried Italian Herbs
1
Heat a skillet over medium heat with oil and herbs. Once hot, add tomatoes in one layer. Give the pan a little shake and flip the tomatoes about. Add salt. Once they are beginning to soften, but not falling apart, add a splash of balsamic vinegar while shaking the pan. Turn off heat. This process should only take a few minutes.
Ingredients
300 g Roma Tomatoes, sliced lengthwise 1/4″ thick
1 mg Generous Pinch Salt
12 tbsp Olive Oil
1 Pinches Dried Italian Herbs
Directions
1
Heat a skillet over medium heat with oil and herbs. Once hot, add tomatoes in one layer. Give the pan a little shake and flip the tomatoes about. Add salt. Once they are beginning to soften, but not falling apart, add a splash of balsamic vinegar while shaking the pan. Turn off heat. This process should only take a few minutes.